Sliced chicken luncheon, served hot or cold.

Chickpeas with crispy bread, drizzled in olive oil and lightly spiced with cumin.

Fava beans with yogurt and tahini, finished with olive oil, herbs, and fresh vegetables.

Strained yogurt topped with olive oil, served with bread.

Cured baby eggplant stuffed with walnuts and chili, preserved in olive oil.

Fried eggs with Arabic butter and Tarbush spices.

Simply boiled eggs, served warm for a wholesome start.

Fava beans with olive oil, herbs, onions, and tomatoes.

A selection of Akawi, cheddar, and mozzarella, served with fresh cucumber.

Creamy hummus topped with tender lamb cubes and warm Arabic ghee.

Premium imported honey, perfect for a naturally sweet touch.

Falafel, boiled eggs, olives, honey, butter, makdous, and labneh, served with tea or fresh orange juice.

Chicken luncheon, fried eggs, olives, honey, butter, makdous, and labneh, served with tea or fresh orange juice.

Creamy butter served on the side.